Building
Built in 2005, Approximate age: 21 years, Construction: Pre-Owned, Builder: Moore, 2,911 square feet, 1 story, One Story, Texas Hill Country
Exterior Features
4 Sides Masonry, Stone/Rock, Stucco
Interior Features
Two Living Area, Separate Dining Room, Two Eating Areas, Island Kitchen, Breakfast Bar, Walk-In Pantry, Study/Library, Game Room, Utility Room Inside, High Ceilings, Open Floor Plan, Cable TV Available, High Speed Internet
Windows & Doors
All Remain
Floors
Carpeting, Ceramic Tile, Wood
Fireplaces
One, 1 fireplace
Lot
Lot size: 1.08, Cul-de-Sac/Dead End, Bluff View, County VIew, 1 - 2 Acres, Street Paved
Amenities
Park/Playground, Jogging Trails
Kitchen
Kitchen length: 14 feet, Kitchen width: 13 feet
Family Room
Family room width: 17 feet, Family room length: 22 feet
Dining Room
Dining room length: 13 feet, Dining room width: 12 feet
Primary Bedroom
Split, DownStairs, Walk-In Closet, Ceiling Fan, Full Bath, Master bedroom length: 18 feet, Master bedroom width: 15 feet
Second Bedroom
Bedroom 2 length: 13 feet, Bedroom 2 width: 12 feet
Third Bedroom
Bedroom 3 length: 12 feet, Bedroom 3 width: 12 feet
Fourth Bedroom
Bedroom 4 length: 20 feet, Bedroom 4 width: 19 feet
Breakfast Room
Breakfast room length: 12 feet, Breakfast room width: 8 feet
Den
Study/office length: 11 feet, Study/office width: 10 feet
Parking
Two Car Garage, Attached
Home Owner's Association
HOA name: COMAL TRACE HOA, INC, HOA fee 1: $380, HOA payment frequency: Annually
Heating
Electric, Central, 2 Units
Utilities
Water System, Aerobic Septic, Electric utility supplier: PEC, Garbage utility supplier: HILL COUNTRY, Water utility supplier: GBRA, Sewer utility supplier: SEPTIC
Taxes
Tax year: 2025, Total tax amount: $10,216
Miscellaneous
Ceiling Fans, Chandelier, Washer Connection, Dryer Connection, Cook Top, Built-In Oven, Self-Cleaning Oven, Microwave Oven, Disposal, Dishwasher, Ice Maker Connection, Water Softener (owned), Vent Fan, Smoke Alarm, Security System (Owned)
Courtesy of Premier Realty Group Platinum, Dwain Harris (210) 416-3581
